Five Star Cast Iron Seared Salmon

Ingredients You'll Need

• Extra virgin olive oil
• Salt and pepper
• Skinless salmon
• Fresh herbs

Cooking Instructions

1. Heat extra virgin olive oil in a hot, cast iron skillet until you see a wisp of smoke.
2. Salt and pepper a piece of skinless salmon on both sides.
3. Stand back and carefully place the salmon, skin-side down in the skillet.
4. Gently move the salmon a quarter-turn at a time, to create an even sear.
5. Flip salmon over and briefly cook the opposite side.
6. When finished, garnish with fresh herbs and a drizzle of extra virgin olive oil.