Dining & Nutrition
Dining and nutrition reflects the exceptional dining experience we consistently provide, serving meals that are not only delicious and varied, but also healthy and nutritionally optimized for the needs of our residents.
You've probably seen our executive chef Brad Miller on the Food Network or maybe even dined at one of his acclaimed Southern California restaurants.
These days you're just as likely to find him in the Five Star development kitchen working with our community chefs to create new signature recipes, perfect regional menus and dream up innovative ways to redefine senior dining.
Brad and his chefs are passionate about one thing: raising the bar for our residents with quality local ingredients, distinctive flavors and exciting recipes that are healthy, delicious and fun.
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