Latest News from The Forum at Knightsbridge
September 22, 2016
The team at The Forum at Knightsbridge helped one of their residents celebrate a Birthday for a very special lady. Due to the resident's health, he was unable to take his wife out to dinner for her birthday. So the team at Knightsbridge went to work. They arranged a private dinner catered from her favorite restaurant, had piano music provided by a Knightsbridge resident and our own Food and Beverage Director served the meal to ensure everything was perfect. What would a birthday be without a present? The Administrator personally shopped for his wife and had the gift beautifully wrapped for him to give his wife.
April 3, 2016
Our chefs outdid themselves this evening for those residents who signed up for a special gourmet dinner. The Salad Lyonnaise was assembled at the last minute with the addition of quail eggs and guyere cheese puffs to the micro-greens. Placing the gratin scallops in their serving shells drew an audience of servers.Chef Linda, flanked by her assistants Jen and Ellin, are justly proud of their five-course meal with appropriate wines for each course and a sorbet palate cleanser: Veal Consomme’, Salad Lyonnaise, Coquille St. Jacques, Green Apple Champagne Sorbet, Duck a L’Orange with Roasted Tourne Potatoes and Haricot Vert Amandine, Ginger Crème Brulee’ with Raspberry Ice Cream and Sable Cookie. And resident guests were really impressed with its presentation! Cest Delicieux!