Dining & Menus | HeartFields at Cary

Dining & Nutrition

HeartFields at Cary

Celebrity Chef Brad Miller Partnership

Chef Brad Miller is working with Five Star Senior Living, leading the way in redefining senior dining. He has teamed with Five Star’s culinary staff to create signature recipes to incorporate into the company’s menus, ranging from rich fare to special dietary options. “These recipes feature distinctive flavors and plating and are tailored to regional food sources to ensure the use of the highest quality and freshest ingredients."

 

Dining & Nutrition
Dining & Nutrition

BREAKFAST

  • Fruit of Choice
  • Cereal of Choice
  • Scrambled Eggs with Cheese
  • Fresh Muffins
  • Waffles
  • Sausage
  • Toast with Jelly or Margarine

BEVERAGES

  • Coffee
  • Tea
  • Milk

ALWAYS AVAILABLE SELECTIONS

  • Fresh Bananas
  • Stewed Prunes
  • Applesauce
  • Eggbeaters
  • Egg of Choice

SOUP AND SALAD

  • Bean Barley Soup
  • Chicken Noodle Soup
  • Artichoke Tomato Salad
  • Waldorf Salad

ENTRÉE SELECTIONS

  • Broiled Sea Bass
  • BBQ Chicken

SIDES

  • Mashed Potatoes
  • Five Way Blended Vegetables
  • Steamed Yellow Squash
  • Mashed Yams

DELI

  • Roast Beef Sandwich
  • Tuna Salad Croissant
  • Turkey and Swiss Sandwich

DESSERT

  • No Sugar Added Key Lime Pie
  • Ice Cream
  • Vanilla Pudding
  • Fruit Jello
  • Peanut Butter Cookies
  • Fresh Fruit

SOUP

  • French Onion
  • Manhattan Clam Chowder
  • Matzo Ball
  • Lentil
  • Yellow Split Pea

ENTRÉE

  • Seafood Pasta
  • Bourbon Bacon Buffalo Meatloaf
  • Chicken Madeira
  • Oven Roasted Turkey

SIDES

  • Steamed Broccoli
  • Rice Pilaf
  • Green Bean Casserole
  • Lyonnaise Potatoes
  • Garlic Mashed Potatoes

DESSERT

  • Lemon Meringue Pie
  • No Sugar Added Key Lime Pie
  • Banana Cake
  • Ice Cream
  • Fresh Fruit