Our Events
Whether we are planning an open-house for potential residents or arranging daily activities for current residents, there is always something happening at Somerford Place Annapolis. View our upcoming events, and let us know if you’d like to attend an event and see Somerford Place Annapolis for yourself.
Family Thanksgiving Dinner
Saturday November 23, 12 PM
Bring your family and your appetite and be our guest for a Five Star Thanksgiving meal. Celebrate the season of giving with your family and friends as you share a delicious chef-prepared feast. From turkey and stuffing to gravy and rolls, you’ll love our Five Star Dining Experience. Take a seat at our table and see how we make every day worth celebrating.
Residents may only invite 2 guests for dinner. RSVP to the front desk by November 15th.
Alzheimer's Support Group
Monday December 9, 2:00-3:00 PM
Learn more about dementia and Alzheimer's disease while sharing caregiving ideas in a supportive and understanding environment. Support groups are a place to learn creative problem solving techniques and explore the wide range of emotions that you are feeling. Get straight answers from people who have been there.
Holiday Party
Thursday December 12, 5 - 7 PM
The halls are decked, the baking is done and we’re inviting you and your family to Somerford Place Annapolis to experience the magic and wonder of the season. Join us for a special celebration, savor holiday hors d’oeuvres while listening to Greg Weemer on the piano and enjoy the festivities with family and friends!
Don't end up on the naughty list! RSVP to (410) 224-7300 by December 6th.
Un-Wine After The Holidays
Wednesday January 22, 4 - 6 PM
Indulge your senses at Somerford Place Annapolis. Join us after work to unwind with a glass of wine and shoulder and neck massage. We’re treating you to an evening of pampering as our way of saying thank you for everything you do. Feel your stress melt away with complimentary mini massages by Jodi from Galaxy, savor a taste of our Five Star Dining Experience with chef-prepared hors d’oeuvres, and toast to your colleagues with a glass of wine.
RSVP to (410) 224-7300 by January 20th.