Senior Living News | The Gardens of Scottsdale
The Gardens of Scottsdale
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Latest News From The Gardens of Scottsdale

The Gardens of Scottsdale

Bridge to Rediscovery Date Night

October 4, 2016

Bridge to Rediscovery Date Night

Gardens of Scottsdale hosted a very special date night for a resident in Memory Care and her husband. Bourbon & Bones Chophouse & Bar so graciously donated Caesar salad, Filet Mignons, baked & mashed potatoes, broccoli, mushrooms and a delicious butter cake. They experienced a beautiful meal together with top notch service. This was such a fabulous event. Thanks to Bourbon and Bones for supporting our community and residents.


National Assisted Living Week

September 11, 2016

The Gardens of Scottsdale, AZ celebrated with week-long festivities during National Assisted Living Week. Residents, loved ones, staff, and volunteers participated. There was a chopped cooking challenge contest, campfire cookout, dress up days and an Alzheimer funding raising event to benefit the Alzheimer walk in downtown Phoenix in November.


First Responders Breakfast

September 9, 2016

First Responders Breakfast

For serving us, The Scottsdale Police Department allowed us serve them. It was a way for our community to say thank you for their service and dedication to protecting our residents and our community. We were able to serve a delicious Five Star breakfast prepared by our chef. It was our way of saying thank you, for helping our residents live healthier every day.


Passport Event

June 15, 2016

Passport Event

Family members, residents and team Scottsdale have been enjoying family night Passport events. Each month flying to a far-flung destination taking a trip in spirit by throwing a travel-inspired soiree. 45 residents hopped on board for a trip to the good ole USA. Residents loved it so much, they decided to stay in the states! Flags were waved proudly and all was enjoyed, there was some wonderful cuisine. We enjoyed southwest fry bread, smoked salmon from the pacific northwest, New Orleans crawfish etouffee' and bacon wrapped franks from Washington DC all provided by Chef Ernst.


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